Join us on Friday 24th January from 6.30pm for an alternative night of Scottish food & drink to celebrate the birthday of Robert Burns. Each food course has been carefully matched with a fine whisky which will be introduced by our guest whisky ambassador on the night. Pre-booking and pre-payment are essential as places are limited.
– Haggis Devilled Eggs
Whisky Match – Craigellachie 13
– Fillet of Hake with Rosemary & Squash Pasta
Whisky Match – Aultmore 12
– Duck Breast with Cherry Jus & Braised Red Cabbage
Whisky Match – Dewars 12
– Scottish Cranachan with Amaretto Crunch
Whisky Match – Aberfeldy
£25.00 per person which includes your food and whisky samples.
Book by calling 018907 52527 or by emailing email@example.com.